When? 26 May 2017 – 28 May 2017
What time? Fri-Sat 12:00-21:00; Sun 12:00-19:00
Where? Vysehrad Park, V Pevnosti 5b, Vysehrad, Prague 2.
How much? Adults 550czk. Children (0-6yrs) free
This year the Prague food festival is back for its 11th year, taking pride of place in a large outdoor setting at Vysehrad Park. The annual Prague Food Festival is the No. 1 gastronomic event in the country, celebrating the culinary skills of the top chefs from all over the Czech Republic. … Read more...
Czech cuisine has been mainly influenced by surrounding countries, and can be best described as comfort food. Consisting of hearty soups, delicious meat-based mains, and the ever popular dumplings, traditional Czech cuisine is a taste hard to forget.
A Czech meal often starts with soup, with a couple of the most popular being onion soup, a simple and warming dish made of beef broth and onions, and garlic soup made of broth, potatoes, garlic and onions. The garlic soup is said to be the number one hangover cure, which if you love your traditional Czech beer, may come as useful information!… Read more...